Artisanal production of minipic dried meat – close-up of careful processing

minipic production

minipic in production Facts and real craftsmanship

From carefully selected meat to the finest spices and gentle drying – every minipic product is the result of Swiss craftsmanship since 1972.

Fresh SGA-certified beef for minipic production – highest quality standards

Meat

For minipic products, we exclusively use SGA-certified meat, and for organic products, exclusively Bio-Bud quality. Upon arrival at our production facility, every piece is carefully inspected – because only the best is good enough. After that, it goes straight into further processing.

Spices

Every minipic product has its own individually composed spice blend. The finest ingredients, perfectly harmonised – for organic products, exclusively with Bio-Bud certified spice components.

Minipic dried meat in the smoking process – gentle refinement over finest beechwood smoke

Production process

The recipe determines the production method. Some products are smoked over the finest beechwood smoke – others are gently air-dried directly. The result is the typical taste, aroma and bite that makes every minipic product unique. Finally, the products are packaged.

Artisanal processing at minipic – experienced hands carefully refining the meat

Craftsmanship

Even though the most modern technologies are in use – minipic products remain true craftsmanship. With experience, sensitivity and great attention to detail. Since 1972!