Switzerland's most popular
meat snack for 50 years
minipic - the most popular meat snack in Switzerland - has been made according to a secret traditional recipe for over 50 years from Swiss beef and pork, combined with bacon and spices. Most Swiss associate minipic with nostalgic memories of their first school trip, hiking adventures or fun leisure activities.
The world of minipic
Keep busy with minipic! Our activities:
Origin
Imposing slopes, lively rivers and streams, extensive forests and meadows. Grisons is synonymous with unspoilt nature. Discover our heritage
Biotope
Occupying over 2,000 square metres between the Prättigau region and the Alpine Rhine, our biotope landscape provides a home for rare animals and plants. Go exploring
Production
It is produced in an environmentally friendly manner in our new, state-of-the-art, Minergie factory in Landquart, Grisons. In this way, we are making a valuable contribution to conserving the environment.
Peek behind the scenes
Recipes
To suit every taste - versatile and simple minipic dishes for young and old alike. Now get cooking
History
minipic was developed by Grischuna and has been produced in Grisons for over 50 years. It was the Americans who inspired us at the time. However, it was invented by… the Japanese. Kanpai! Rummage around